Recipe of the Week: Roast Rump of Daylesford Organic Lamb

Roast Rump of Daylesford Organic Lamb

prep time:  2 minutes

cooking time:  25-30 minutes

serves:  2

season:  spring

Ingredients

330g rump of lamb

sprigs of rosemary

1 drizzle of olive oil

Method

1  Preheat oven to 200 degrees- 190 degrees fan oven/gas mark 6

2  Drizzle the 330g rump of lamb with a high quality extra virgin oil, season with salt and pepper, and lay the sprigs of rosemary on the rump of lamb

3  Roast in the oven for 25 minutes for rare, 28-30 minutes for medium/well done.  Remove from the oven and allow to rest, covered, in a warm place for a good 10 minutes.

4  To serve, carve the lamb into thick slices and arrange on a plate, drizzling over the juices from the resting tray.  Delicious served with seasonal vegetables like honey and rosemary glazed parsnips and Red Russian kale.

Recipe kindly shared with us by Daylesford Organic.

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2. Bring Your Own Lunch – Recipe Ideas from Nairn’s Oatcakes
3. National Vegetarian Week – Vegetarian Recipes
4. British Food Fortnight: Atholl Glens Organic Meat
5. Day 2 – My zero waste week challenge

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