British Food Fortnight: South Devon Chilli Farm
October 2, 2009 by Brenda
Filed under British Food Fortnight, Food & Drink, TGF Features
Our last post in the series British Food Fortnight and I hope we have given you all some ideas of how to buy British! South Devon Chilli Farm grow thousands of chillies every year and sell online as well as to trade clients. My family are partial to a bit of chilli in their foods [...]
British Food Fortnight: Own…Devon’s Online Supermarket
October 1, 2009 by Brenda
Filed under British Food Fortnight, Food & Drink, TGF Features
Thanks to a tip off from Arabella from Natural Nursery on our Facebook page. She gave me some leads to check out for British Food Fortnight, which included yesterdays post on monthly organic meat boxes form Well Hung Meat and Own – Devon’s Online Supermarket. This is a great idea and one that makes me [...]
British Food Fortnight: Well Hung Meat
September 30, 2009 by Brenda
Filed under British Food Fortnight, Food & Drink, TGF Features
I love the name of this company,Well Hung Meat it is so tongue in cheek, and catchy, that it makes you want to visit their website and see what they have to offer. I checked it out and found they offer a wide range of organic meat. I really like the idea of their monthly [...]
British Food Fortnight: Bookham Fine Foods
September 29, 2009 by sue
Filed under British Food Fortnight, Featured Posts, Food & Drink, Foody Favourites, TGF Features
I love going to Farmers’ Markets and it was while shopping at one that I discovered Bookham Fine Foods, makers of delicious cheese, fresh pasta and sauces. Bookham Fine Foods is a family run business based in Sussex. Many of the ingredients they use are sourced locally and according to season. I have tried many [...]
British Food Fortnight: Really Garlicky Aioli
September 28, 2009 by Brenda
Filed under Featured Posts, Food & Drink
Now for those who are not in the know, Aioli is another word for garlic mayonnaise. This happens to be a favourite of mine on my jacket potato, I have yet to taste this brand, but now that I have found it I will have to get my brother to go get me some! Why [...]
British Food Fortnight: Mellow Yellow Rapeseed Oil
September 25, 2009 by Brenda
Filed under Food & Drink, Top Picks
With my hubby having Mediterranean genes, we do have quite a stock of different oils and vinegars to dress his salads with, but I think this Mellow Yellow Rapeseed Oil, could be right up his street! It has a subtle nutty taste and can be used in a variety of ways including: in dressings, an [...]
British Food Fortnight: Coffee Break Gift Box
September 24, 2009 by Brenda
Filed under Food & Drink, Gifts, Top Picks
The Local Food Company have a wonderful range of locally sourced food and drink, as well as some great gift ideas. Their Coffee Break Gift Box is a great gift to give the coffee lover in your life. The gift box is smart and has a gift tag for you to write the message, included [...]
British Food Fortnight: Atholl Glens Organic Meat
September 23, 2009 by Brenda
Filed under Food & Drink, Top Picks
Atholl Glen, can deliver their organic meat boxes anywhere in the UK. Which means it is a great idea for all you buy ladies who have not got time to pop out to a local butcher, just order in a box and freeze what you do not need. I liked the look of the Glentilt [...]
British Food Fortnight: Rude Health presents new Organic Porridge Top Banana!
September 22, 2009 by Brenda
Filed under Food & Drink
This winter wake up to the lip-smackingly luscious flavours of Rude Health’s new Top Banana organic porridge; a blissful blend of banana, roasted hazelnuts, maple flakes and oats. To create Top Banana, Rude Health has bejewelled their expertly-made base of British porridge oats and jumbo oats with soft chunks of Fairtrade banana. Ground banana is [...]
British Food Fortnight: Hawkshead Relish
If you have ever been to Hawkshead in The Lake District, you will undoubtedly have visited the wonderful Hawkshead Relish Company, a family run business making delicious, award winning preserves, pickles, chutneys, jams and marmalades. The company’s cooking methods are traditional – products are hand made in small batches and they use no additives, colourings [...]












